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Before you jump to Kesari Kaju Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kesari kaju modak recipe. You can have kesari kaju modak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kesari Kaju Modak:
- You need 150 gram cashew
- Get 2 packet Nestle dry milk
- Provide 2 spoon hot milk
- Get 1 big spoon condense milk
- You need 15 saffron threads
- Get 9 dates
- Prepare 1 tespoon pure ghee
Steps to make Kesari Kaju Modak:
- Firstly desolved saffron in 2 spoon hot milk,keep aside.
- Now take dates and remove the seeds and mashed it with fingers.
- Now churn cashew,do not over churn.
- Now take a mixing bowl,add cashew powder add milk powder,condense milk and saffron milk,mix well.
- Now grease your palm with pure ghee and take small part of cashew mixture,flattened it and take some mashed dates and cover it with cashew mixture,give it an appropriate shape with the help of fork.
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