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Before you jump to Banana Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana modak recipe. You can have banana modak using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Banana Modak:
- Prepare 2 bananas peeled and cut off
- Prepare 1 Cup Suji
- Take 1/2 cup full cream milk
- Take 1 tbsp cardamom powder
- You need 2 tsp sugar or as per taste
- You need 7 saffron strands dipped in 2tbsp milk
- Get 2 tbsp ghee
Instructions to make Banana Modak:
- Heat a pan add 2 tsp ghee now add Suji and Saute 3 or 4 minutes on medium flame.
- Now take a mixer jar add banana slices and milk grind to make puree.
- Now add banana puree in Suji and add sugar cardamom powder and saffron mix well lower the flame to attain thick consistency leave for 5 minutes.
- Divide suji and banana mixture into small pieces and make Modaks
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