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Before you jump to Churma Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to churma modak recipe. You can cook churma modak using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Churma Modak:
- Prepare 1 cup Whole wheat flour
- Prepare 1/2 cup Pure Desi Ghee
- Provide 1/2 cup Powdered sugar or crushed jaggery
- Prepare 2 teaspoon Milk
- Take 8 almonds finely chopped
- Use 1/2 teaspoon cardamom powder
Instructions to make Churma Modak:
- Mix whole wheat flour, ghee and milk in a big bowl and knead a tight dough with the help of water.
- Divide the dough into the small size of balls and roll them into flat chapatis.
- On medium flame roast chapatis until golden brown and crisp.
- Now crush the chapatis into small pieces. - You can also pulse them in a grinder for a few seconds to get a coarse mixture.
- Pour 2 tablespoons of Ghee and add powdered sugar, chopped almonds and cardamom powder in the mixture and mix well with your palms
- Now take lemon sized mixture and make shapes of churma modaks or laddoos as per the choice.
- Garnish with chopped almonds. - Churma modaks are ready to serve.
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