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Vickys Butter Bean Soup, GF DF EF SF NF
Vickys Butter Bean Soup, GF DF EF SF NF

Before you jump to Vickys Butter Bean Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vickys butter bean soup, gf df ef sf nf recipe. To make vickys butter bean soup, gf df ef sf nf you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Use 1 tbsp oil
  2. Use 200 g smoked bacon, chopped
  3. You need 1 onion, chopped
  4. Use 3 cloves garlic, finely chopped
  5. Get 1 leek, sliced
  6. You need 2 carrots, sliced
  7. Provide 1 large white potato, chopped
  8. Provide 800 g tinned butter beans, drained but not rinsed
  9. Use 100 g peas
  10. Take 1 tsp dried thyme
  11. Prepare 1000 ml chicken or vegetable stock
  12. Prepare Salt & pepper to season
  13. Provide Olive oil to garnish
  14. Get 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
  3. Add the beans, peas, thyme and stock
  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
  5. Puree a quarter of the soup to thicken it then season to taste
  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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