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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. To cook crockpot venison veg soup you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Venison Veg Soup:
  1. Use 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. Prepare 2 whole carrots, chopped disks
  4. Use 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Get 2 potatoes, peeled and cubed
  6. Prepare 3 garlic cloves, pressed
  7. Use 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Use 1 can (14.5 oz) petitedice tomatoes
  9. Get 32 oz box of Beef Stock
  10. Get 40 oz. V-8
  11. You need 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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