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Before you jump to Bread-Oats Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bread-oats modak recipe. To cook bread-oats modak you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Bread-Oats Modak:
- Provide 1 cup fresh bread crumbs
- Prepare 1/2 cup roasted oats powder
- Get 1/4 cup milk powder
- You need 1/4 cup dry coconut
- Provide 1 tbsp ghee
- Get 2 tbsp dry fruit powder
- Prepare 100 grams paneer
- Prepare As required Condensed milk
- Provide For garnishing almonds, cashew nuts, coloured vermicelli
Steps to make Bread-Oats Modak:
- Heat ghee in a pan add oats powder and roast for 1 minutes.
- Add bread crumbs and roast it when it becomes golden brown colour.
- Add dry coconut, milk powder, dry fruit powder and mix well.
- Add condensed milk and cook until mixture becomes dry.
- Transfer the mixture in bowl and cool.
- Divide the mixture in to four parts and mix food colour in each parts.
- Grease modak mould fill the modak mixture and press tightly.
- Now modak is ready and garnish with almond, kaju, vermicelli.
- Serve to ganeshji.
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