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Before you jump to Suji modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji modak recipe. To make suji modak you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Suji modak:
- Get 1 cup Suji (rawa)
- Provide 2 tbsp ghee
- You need 2 Elachi
- Use as needed Hershey's chocolate syrup
- Take 2 cups Milk
- Provide as needed Dry fruit powder
Steps to make Suji modak:
- Roast Suji in ghee until it turns light brown
- Add Hershey's syrup
- Add milk and keep mixing
- Add elachi and sugar and milk well
- Add dry fruits powder and mix
- Let it cool
- Now give shapes with mould
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