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Before you jump to Ukadi che modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ukadi che modak recipe. To make ukadi che modak you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ukadi che modak:
- Get 1 cup rice flour
- Provide 1 tbsp sabudana flour
- Take 1 tsp oil or ghee
- Take 1/2 cup water
- You need 2 tbsp milk
- Prepare Pinch salt
- Prepare For stuffing
- Take 1 cup grated coconut
- Use 1 cup jaggery
- Get 1 tsp ghee
- You need 1/2 tsp elaichi / cardamom and jaiphal / nutmeg powder
- You need 1 tbsp dryfruits chopped
Steps to make Ukadi che modak:
- First boil water and milk togather and add oil or ghee.when water boils add both the flour and salt mix it properly on slow flame then switchoff the gas and close the lid to vessel and keep aside for 15min.
- After 15 min knead a dough nicely and make a soft dough if required water take few drops of water and knead dough.
- For stuffing mix grated coconut and jaggery and ghee and cook till it leaves a pan then add elaichi and jaiphal powder and chopped dryfruits.cool it completely.
- Then take a balls of dough and make a thin poori and then with the help of fingers take a plates and make like katori then fill stuffing and close it modak.or u can use mould also.make poori and fill stuffing and then keep it in mould and press it and remove it.
- Then do a process of steaming keep banana leaf in a plate.deep modak in water and place on banana leaf.again cover banana leaf on modak and steam for 10 min.
- After 10 min modak is ready for bhog to lord ganesha.
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