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Before you jump to Vegetable paneer pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetable paneer pulao recipe. To cook vegetable paneer pulao you need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegetable paneer pulao:
- Use 1 cup basmati rice
- Use 100 gm paneer
- Provide 1 carrot dice
- Prepare 1 capsicum dice
- Provide 1 tablespoon corn
- Prepare 2 tablespoon cauliflower
- You need 2 tez patta/bay leaves
- Take 2 green cardamom
- Get 1 teaspoon cumin seeds
- Provide 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Take 6-7 cashew
- Get 6-8 raisins
- You need to taste salt
- Get 1 tablespoon desi ghee
Steps to make Vegetable paneer pulao:
- Soaked 1/2 an hour and cook rice
- Cut all veggies, fry dryfruits,cumin tez patta black pepper and cardamom then mix veggies and paneer
- Add turmeric powder, red chilli powder salt then rice mix well add deshi ghee
- Serve it hot with curd pickle or raita
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