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Veg pulao
Veg pulao

Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few modest changes can positively affect everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg pulao recipe. To cook veg pulao you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Veg pulao:
  1. Prepare 1 bowl rice
  2. Use as needed water
  3. Use 2 Tomatoes
  4. Get 2 Onion
  5. Get 1 bowl Methi/fenugreek leaves
  6. Get 1/2 tsp Cumin seeds
  7. Prepare 2 dalchini(cinnamon stick)
  8. Use 2 Tej Patta(bay leaf)
  9. Prepare to taste Salt
  10. Provide 1 spoon Red chilli powder
  11. Take 1/2 tsp Garam masala
  12. Prepare 1 bowl Peas
  13. Get as needed Oil
  14. Use 1 spoon red chilli powder
  15. Use Pinch turmeric powder
  16. Use 1/2 tsp coriander powder
Steps to make Veg pulao:
  1. First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it.
  2. Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown.
  3. Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min.
  4. Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min.
  5. Here delicious,tasty masala be pulav ready to serve.

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