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Sahi cabbage pulao
Sahi cabbage pulao

Before you jump to Sahi cabbage pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively impact daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sahi cabbage pulao recipe. To make sahi cabbage pulao you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sahi cabbage pulao:
  1. Use 1 cup basmati rice
  2. You need 1 medium Onion finely chopped
  3. Prepare 3 small cherry tomatoes
  4. Take 1/2 cabbage finely chopped
  5. Prepare 1/2 cauliflower
  6. You need 1 capsicum finely chopped
  7. Provide 1/2 tsp coriander powder
  8. Use 1 inch Cinnamon stick
  9. Take 2 elaichi (Cardamom)
  10. Provide 1/2 tsp Turmeric powder
  11. Provide to taste Salt
  12. Provide 1 tsp Garam masala
  13. Use 2 tsp Pulao masala
  14. Prepare 1/2 tsp red chilli powder
  15. Take 4 Green chillies
  16. You need 1/2 tsp Cumin seeds
Instructions to make Sahi cabbage pulao:
  1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed
  2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
  3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋

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