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Corn dry fruit pulao
Corn dry fruit pulao

Before you jump to Corn dry fruit pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corn dry fruit pulao recipe. You can cook corn dry fruit pulao using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn dry fruit pulao:
  1. Use 2 bowl basmati rice
  2. Get 1 bowl American
  3. Take 8-10 each almonds & cashews
  4. Get Whole spices-
  5. Prepare 4 cloves,
  6. Prepare 2 black cardamom,
  7. Provide 2 pieces of cinnamon
  8. Take 1 tsp kasoori methi
  9. Take 1 tsp Cummin seeds
  10. Prepare 1/2 tsp ajwain
  11. You need 1 tsp red chilli powder
  12. Prepare 1 1/2 tsp salt or as per taste
  13. Prepare 2 tbsp mustard oil
Instructions to make Corn dry fruit pulao:
  1. Wash rice,after washing soak them in water for half an hour.
  2. Heat oil in a pressure cooker saute both almonds and cashews.Add all spices together stir well then add American 🌽
  3. Cook for 1 to 2 min.put roughly chopped coriander leaves, green chillies.lastly add rice cook for few seconds.
  4. Lastly add 2 1/2 bowl of water.keep the lid give only one whistle & keep the cooker out of the flame.
  5. Let it cool.open the lid yummy pulau ready to relish with butter,mango pickle or curd or as per choice what you like.

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