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Ukadiche modak (steamed modak)
Ukadiche modak (steamed modak)

Before you jump to Ukadiche modak (steamed modak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ukadiche modak (steamed modak) recipe. To cook ukadiche modak (steamed modak) you only need 13 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Ukadiche modak (steamed modak):
  1. Get For outer covering:
  2. Take 1 cup - rice flour
  3. Prepare 1/2 cup - milk
  4. Prepare 1/2 cup - water
  5. Take 1 tsp - ghee
  6. Provide Pinch salt
  7. Take For filling:
  8. You need 1 cup - grated fresh coconut
  9. Prepare 1/2 cup - grated jaggery
  10. Use 1 tsp - poppy seeds
  11. Get 1 tbs - chopped cashews
  12. Get 1 tsp - cardamom powder
  13. Provide 5-6 strands - saffron
Instructions to make Ukadiche modak (steamed modak):
  1. Take grated coconut in a pan and heat it.
  2. Add grated jaggery in a pan and mix well. Stir continuously till the jaggery melt completely.
  3. Then add poppyseed, chopped cashews, saffron and cardamom powder.
  4. Mix well and keep cooking till all moisture evaporated.
  5. Turn off the gas. Keep the mixture aside. Let it cool down completely.
  6. Take a water and milk in a pan. Turn the gas on medium. Add pinch of salt.
  7. As it started boiling add ghee and mix.
  8. Immediately add rice flour and stir it make sure there are no lumps.
  9. Cover with lid and cook for 3 to 5 minutes.
  10. Remove it to plate. Let it cool to touch.
  11. Apply some water on palm and knead the dough and make the smooth dough.
  12. Make smooth medium size ball.
  13. Grease your hand with ghee and take one ball. Using another hand, slightly press it and make small circle.
  14. In centre add 2 tsp stuffing. Now using your thumb and first finger make the pleates.
  15. Now get the pleats together. Close the top by pinching and make it pointed.
  16. Place in plate. And continue making rest of them.
  17. Prepare the steamer. Let the water come to boil.
  18. Place the modak in steamer leaving gap in between. Steam for 10 minutes or till the shiny texture appear.
  19. Ukadiche modak is ready. Serve it with pure ghee.

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