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We hope you got benefit from reading it, now let’s go back to farmhouse recipe: fresh spring rolls with mizuna recipe. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Prepare 6 Rice paper wrappers
- Take 100 grams Mizuna greens
- Use 100 grams Cream cheese
- Prepare 6 slice Cured ham
- Use The dipping sauce:
- Use 1 Mayonnaise
- You need 1 Fish sauce
Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
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