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Paan modak
Paan modak

Before you jump to Paan modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several small changes.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paan modak recipe. To make paan modak you only need 9 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Paan modak:
  1. Provide 1 cup+ 1 tbsp dessicated coconut
  2. Use 1/2 cup condensed milk
  3. Provide 4 Paan leaves(betel leaves)
  4. Take 4-5 tsp gulkand
  5. Get 1 tbsp dry fruits powder
  6. Provide 1/2 tsp fennel seeds powder
  7. Take 2 tbsp tuti fruti
  8. Prepare 1 tsp ghee
  9. Use Pinch green food colour (optional)
Steps to make Paan modak:
  1. To a food processor or mixer jar add 2 chopped paan leaves and condensed milk.
  2. Pulse well till both are mixed together.
  3. Finely chop the remaining 2 paan leaves and mix in the above mixture.
  4. Keep aside.
  5. Heat ghee in a pan on medium flame.
  6. Once hot add dessicated coconut and roast for 2 to 3 minutes on low flame.
  7. Stir continuously to avoid sticking and change in colour.
  8. Add condensed milk and paan mixture to the pan and mix well.
  9. You can add green food colour at this moment to enhance the colour.
  10. Mix well.
  11. Cool the mixture for some time on room temperature.
  12. Stuffing : Mix together gulkand, dry fruits powder, fennel seeds powder and tuti fruti.
  13. Grease your hands with little ghee, take a small portion from the coconut mixture.
  14. Roll them into a ladoo and fill this in the modak mold.
  15. Press the ladoo in such a way to make a cavity in the centre where in you can stuff the gulkand mixture.
  16. Cover the mold with some paan mixture to seal the cavity.
  17. Now slowly open the mold.
  18. Similarly make all the modaks.
  19. You can roll the modak in the dessicated coconut before serving (optional).

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