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Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely choose a lot of items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Vietnamese Style Deep Fried Spring Rolls:
  1. Get 100 grams Ground pork
  2. Provide 100 grams Shelled shrimp
  3. Take 1/4 Onion
  4. Take 10 grams Cellophane noodles
  5. Get 2 stems Cilantro (optional)
  6. Use 1 clove Garlic
  7. You need 5 sheets Rice paper
  8. You need 2 tsp Fish sauce (for seasoning)
  9. Provide Ingredients for the sauce and seasonings:
  10. Use 2 tsp Lemon juice
  11. Take 1/2 tsp Juice from a grated ginger
  12. Use 1 Red chili pepper (sliced)
  13. Take 2 tbsp Sweet chili sauce
  14. Use 1 tbsp Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

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