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Mutton pulao
Mutton pulao

Before you jump to Mutton pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mutton pulao recipe. You can cook mutton pulao using 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Mutton pulao:
  1. Prepare 1 kg Mutton chops
  2. Get 1 tsp Salt
  3. Provide one inch piece Ginger sliced
  4. Get 1 whole Garlic pod
  5. Use 1 tbsp Saunf
  6. You need 2 tbsp Whole coriander
  7. Use 1 tbsp Whole zeera
  8. Use 1 Cinnamon stick
  9. Take 2 Black cardomon
  10. Use 4 Green cardomons
  11. Get Cloves 4
  12. Get 1 Onion sliced
  13. Provide 1 Star anise
  14. Get 1 tsp Whole black pepper
  15. Get 8 cups Water
  16. Use 3.5 glass Rice
  17. Get 3/4 cup Oil
  18. Take 2 large Onions sliced
  19. You need 1 tbsp Green chillies grinded
  20. You need 1 tbsp Ginger/garlic paste
  21. Prepare 1 tsp Salt
  22. Prepare 1 tsp Red chilli powder
  23. Prepare 2 Tomatoes sliced
  24. Use 1 tbsp Garam masala
Instructions to make Mutton pulao:
  1. For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan.
  2. Cover and cook till mutton is tender (it will take approximately 1 hour).
  3. Separate the chops and strain the stock and keep aside.
  4. For rice, in another pan put oil, fry onions till golden brown.
  5. Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute.
  6. Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates.
  7. Put on dum for 15 minutes. Dish out & enjoy with raita.

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