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Before you jump to Vita Marie gold biscuits Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vita marie gold biscuits modak recipe. You can have vita marie gold biscuits modak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vita Marie gold biscuits Modak:
- Get 15-16 -Marie gold biscuits
- Use 2 tsp+2tsp Ghee-
- Take 1/2 cup Milk-
- Take 1/2 tsp Cardamom powder-
- Use 1/2 cup Filling: Dry fruits - (almonds, cashew nuts)
Steps to make Vita Marie gold biscuits Modak:
- Place the biscuits in mixer jar and finely grind it and take it out in a bowl.
- Take a pan add 2tsp ghee and add biscuits powder roast on medium flame.add milk and cardamom powder stir continuously for 2mins so that mixture starts leaving the sides of pan and reaches smooth dough consistency.
- Transfer the dough into plate.Let it cool down for 3 to 4mins.
- Stuffing: place the dryfruits in the mixer jar and grind.Take a pan add ghee.Roast dryfruits powder on medium flame for 2 to 3 mins.and off the flame.
- Take modak mould gress with ghee and fill dough and keep a hollow in center fill the stuffing cover the bottom of dough press it well.
- Unmould the modak slowly.Modak is ready
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