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Before you jump to Chocolate Strawberry Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively affect daily eating habits.
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Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate strawberry modak recipe. To cook chocolate strawberry modak you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Strawberry Modak:
- Take 1/4 cup sooji
- You need 1 tsp ghee
- Get 1/2 cup milk
- You need 1 piece grated Agra ka petha
- You need 1 tsp strawberry paste
- You need For the stuffing
- Use 2 tbsp finely chopped nuts (cashews, almonds, pistachios)
- Provide 2 tbsp dark chocolate paste
- Prepare as needed chocolate sprinklers for garnishing
Steps to make Chocolate Strawberry Modak:
- Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes
- Then add grated petha and cook, stirring continuously, until the petha merges well
- Then add strawberry paste and mix, cook further for 2 minutes
- Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool
- For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready
- Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak
- Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks
- Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing
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