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Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to crab salad (asma rujak) recipe. To cook crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare CRAB SALAD (Asma Rujak):
- Provide 1 block fried tofu
- Provide 1 cucumber, deseeded and cut to desired sizes
- You need 1 bengkoang yam/jicama, sliced
- Take 1/2 pineapple, cut into small pieces
- Use 3 crabs (small crabs)
- Take 1 clove garlic, roughly chopped
- Take 1 lemon
- Use PEANUT SAUCE
- Prepare 100 g peanuts, fried and crushed
- Get 250 ml water
- Prepare 3 pcs curly red chili
- Get 5 pcs red chili (bird's eye chili)
- Provide 2 cloves garlic
- Get 1 1/2 tsp salt
- Provide 1 tsp sugar
- You need BAKWAN
- Get 150 g flour
- Take 1 egg
- Use 100 ml broth
- Prepare 1 potato, cut into small squares
- Get 1/2 medium carrot, cut into small cubes
- You need 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Get 1 stalk spring onion
- Provide 2 stalk celery
- Take to taste Water and salt
- Prepare Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
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