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CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crab salad (asma rujak) recipe. To cook crab salad (asma rujak) you need 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare CRAB SALAD (Asma Rujak):
  1. Provide 1 block fried tofu
  2. Provide 1 cucumber, deseeded and cut to desired sizes
  3. You need 1 bengkoang yam/jicama, sliced
  4. Take 1/2 pineapple, cut into small pieces
  5. Use 3 crabs (small crabs)
  6. Take 1 clove garlic, roughly chopped
  7. Take 1 lemon
  8. Use PEANUT SAUCE
  9. Prepare 100 g peanuts, fried and crushed
  10. Get 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Get 5 pcs red chili (bird's eye chili)
  13. Provide 2 cloves garlic
  14. Get 1 1/2 tsp salt
  15. Provide 1 tsp sugar
  16. You need BAKWAN
  17. Get 150 g flour
  18. Take 1 egg
  19. Use 100 ml broth
  20. Prepare 1 potato, cut into small squares
  21. Get 1/2 medium carrot, cut into small cubes
  22. You need 2 onions, thinly sliced
  23. Take 1 clove garlic, roughly chopped
  24. Get 1 stalk spring onion
  25. Provide 2 stalk celery
  26. Take to taste Water and salt
  27. Prepare Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

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