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Before you jump to Stuffed Paneer and Coconut Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to stuffed paneer and coconut modak recipe. You can have stuffed paneer and coconut modak using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Paneer and Coconut Modak:
- Use For Modak
- Take 2 cup rice flour
- Get as needed Salt
- You need For the filling
- Prepare 11/4 cup icing sugar
- You need 2 cup freshly grated coconut
- Provide 4 tablespoon crumbled paneer/ grated paneer
- Provide 1 teaspoon vanilla extract
- Provide 2 tablespoon powder milk
- Get 1 pinch salt
- Take 1 tablespoon ghee for kneading and greasing
Steps to make Stuffed Paneer and Coconut Modak:
- For the dough: Boil 1 and 3/4 cups of water in a deep non-stick pan. Place the rice flour and salt as required mixchure in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For the filling: Take a bowl and put all the filling ingredients into it and give them a well mix with your clean hand. Filling is ready. Keep it aside.
- Preparing the Modak: Grease some ghee in your hand pulm and take a small portion of the dough. Now give it a round shave by moving it in between your hand palm.
- Now in your one of hand fingers make a cavity into it by pressing and put some filling into the cavity by pressing your finger.
- Now press carefully the whole dough with the entire filling and give it a Modak shape gradually by using your hand like my recipe picture. Prepare all the Modak useing the same steps. You can design the modaks by pressing the sharp handle of teaspoon if you like which design I have shown in my recipe picture.
- For steaming: Place a steamer plate in a steamer and place a banana leaf on it. Moisten all the modaks with little water using your finger tips.
- Place 10 modaks on the banana leaf and steam on a banana leaf in a medium flame for 15 minutes.
- Repeat more same steps to steam more Modak batches.
- Stuffed Paneer and Coconut Modak is ready. Serve it hot with Garnishing ghee on the top and enjoy.
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