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Tutti frutti modak
Tutti frutti modak

Before you jump to Tutti frutti modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tutti frutti modak recipe. You can have tutti frutti modak using 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Tutti frutti modak:
  1. Use 1 cup semolina
  2. Get 3 tbsp clarified butter (ghee)
  3. You need 1/2 cup sugar
  4. Take 2 and 1/2 cups milk
  5. Provide as required Cardamom seeds
  6. Use 1/2 cup tutti frutti
  7. Get as required Raisins for stuffing
Instructions to make Tutti frutti modak:
  1. Let's have a look at the ingredients used!
  2. Firstly, in a frying pan, add 2 tbsp ghee, add 1 cup sooji to this.
  3. Roast it for 2 -3 minutes on medium high flame stirring continuously. We just need to cook this, dont need to change it's colour.
  4. When cooked, transfer it onto a plate.
  5. In the same pan, add milk, sugar and cardamom seeds on a medium high flame. Keep stirring it and let it come to a boil.
  6. Now start adding roasted sooji to the boiling milk stirring continuously. Don't add all of this at once to avoid lump formation.
  7. Let it cook on low flame. At this stage add 1 tbsp ghee on it's sides and stir again.
  8. Switch off the flame when it leaves the pan. Like in this image.
  9. Now add tutti frutti into this and mix well.
  10. Let it cool down slightly. And then start putting into moulds.
  11. Demould it after shaping it. Form all the modaks like this!
  12. And here are your tutti frutti modaks ready to be offered to lord ganesha! And then enjoy these modaks as prasad!

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