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Avial (Mixed Vegetable Curry - Kerala Style)
Avial (Mixed Vegetable Curry - Kerala Style)

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We hope you got insight from reading it, now let’s go back to avial (mixed vegetable curry - kerala style) recipe. You can have avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Avial (Mixed Vegetable Curry - Kerala Style):
  1. Take 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
  2. You need 1/2 cup fresh grated coconut
  3. You need 2-3 green chilies
  4. Take 1 tsp. cumin seeds
  5. Get 1/2 cup yogurt
  6. Use to taste salt
  7. Take pinch turmeric powder
  8. Provide 1 tbsp. coconut oil
  9. Use 1 tsp. mustard seeds
  10. Prepare 1 sprig curry leaves
Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):
  1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
  2. Grind the coconut, cumin seeds and green chilies to a coarse paste.
  3. Add the ground coconut paste followed by the…..
  4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
  5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
  6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).

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