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Before you jump to Rice Paper Galette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rice paper galette recipe. To cook rice paper galette you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rice Paper Galette:
- Provide 1 sheet Rice paper
- Take 1 Egg
- Provide 1 slice Ham
- Provide 2 tbsp Melting cheese
- Take 1 dash Black pepper
- Prepare 1 Salt
Instructions to make Rice Paper Galette:
- Heat your frying pan. Soak the rice paper in water and, once softened, put a bit of vegetable oil in the pan and set the rice paper on top.
- Quickly top with the ham and crumble the cheese on top. Crack the egg on top of the ingredients, cover with a lid, and cook until the egg is as firm as you like. (If you add a tablespoon of water, it will steam faster.)
- Remove the lid, turn the heat to high. Once the rice paper is crispy, sprinkle with black pepper, and fold the corners of the paper.
- Serve while hot.
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