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Paneer carrot modak
Paneer carrot modak

Before you jump to Paneer carrot modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to paneer carrot modak recipe. You can cook paneer carrot modak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Paneer carrot modak:
  1. Prepare 3 Carrots medium
  2. Take 2 ltr Milk
  3. Prepare 4 tbsp Sugar
  4. Take 2 tsp Cardamom powder
  5. Prepare 1 tbsp Ghee
  6. Prepare 3 tbsp Vinegar
  7. Provide 4 tbsp Powdered sugar
Instructions to make Paneer carrot modak:
  1. Heat 1 lit milk in a pan and let it boil. When milk is boiled switch off the gas and put vinegar. The milk will curdle and paneer will be formed. Now spread a muslin cloth on a strainer and strain the Paneer. Gather all the corner of the cloth and make a knot. Now keep a heavy object on the Paneer. Keep it like this for 1 hour.
  2. Clean and peel the Carrots. Grate the Carrots with the help of a grater and you will be getting 1 cup of grated carrot.
  3. Heat a non stick Kadai and add grated carrot. Now fry the Carrots up to dry. Remove from pan and keep aside
  4. In the same pan add milk and sugar and keep on the flame. Let the sugar melt and after that reduce the flame and cook for 3 to 4 mins. Then add the dried carrot to it and cook up to dry. When almost done add cardamom Powder and ghee. Again fry the carrot mixture up to dry. Now keep aside to come down to room temperature.
  5. After one hour bring out the dried Paneer and crumble and mash it properly. It will take 5 mins to form a dough like.
  6. Heat a non stick pan again and add mashed Paneer, powdered sugar and 2tbsp of milk. Cook it up to dry. When almost done add ghee and cardamom Powder. Now cook it up to dry and keep aside
  7. Grease the Modak mould, do that the mixture won't stick to the mould.
  8. Mash The cooked Paneer mixture about, so it become like a dough
  9. In the Modak mould first stuff carrot mixture and stuff without gaps. Then add Paneer mixture and again carrot mixture and at last stuff Paneer mixture. Press all the mixture properly in the mould. Now carefully demould the Modak and keep on a plate.
  10. Repeat the process to obtain more Modak. In this process you will get 10 Modak. Keep the modaks in fridge to set for 2 hours.

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