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#Mawa Modak
#Mawa Modak

Before you jump to #Mawa Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to #mawa modak recipe. To cook #mawa modak you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make #Mawa Modak:
  1. Take 1 cup milk powder
  2. Use 1/4 cup Amul cream
  3. You need 2 tbsp butter
  4. Get 1/3 cup powdered sugar
  5. Take 1/2 cup milk
  6. Prepare 5-6 cardamom
Steps to make #Mawa Modak:
  1. Heat a pan with butterand add cream and milk. Mix it properly in medium low flame.
  2. When mixture of cream and milk comes to boiling then add milk powder and mix it very well. Make sure lumps does not form.
  3. Mix it so well it gets thick and will start leaving the sides of your pan.
  4. Once it started leaving the sides then off the flames and shift in some bowl to keep it cool.
  5. Once cool add sugar powder and cardamom powder and mix it well. Make sure don’t cool mawa completely otherwise it will get powdery. It should b cool enough so that it can b touched with bare hands.
  6. If it’s get sticky in hands then keep it in refrigerator for atleast 1 hour.
  7. Now take a modak mould and firstly dust it with sugar powder and then add the mixture on both sides and then give shape. If you don’t have modak mould then make it with hands.
  8. Now serve this mouth melting modak.

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