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Sattu and tender coconut modak
Sattu and tender coconut modak

Before you jump to Sattu and tender coconut modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sattu and tender coconut modak recipe. You can have sattu and tender coconut modak using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Sattu and tender coconut modak:
  1. Prepare 1 cup sattu(roasted gram flour)
  2. You need 3 tbsp powdered sugar
  3. Take 2tbsp tender coconut (chopped in small pieces)
  4. Provide 1tsp cardamom powder
  5. Get 2tbsp ghee
  6. You need 1tbsp milk
Steps to make Sattu and tender coconut modak:
  1. In a bowl, add sattu, sugar, coconut, cardamom powder and mix everything well.
  2. Add milk as required and bring binding.
  3. Take modak mold and dust it with powdered sugar inside. Take a small size of dough and place it in the mold. Close the mold.
  4. Unmold the modak carefully and repeat the same. Make all modak like this and serve.

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