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Before you jump to Prawns pulao with coconut milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to prawns pulao with coconut milk recipe. You can cook prawns pulao with coconut milk using 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Prawns pulao with coconut milk:
- You need 1.5 glass basmati rice
- You need 300 gram prawns cleaned
- Use 8 garlic cloves
- Take 3 inches ginger
- Provide 4-5 green chillies
- You need as required Few coriander leaves ,chopped
- You need 3/4 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- You need 1 tbsp fennel powder
- You need 3/4 tbsp garam masala par
- Prepare 2 tbsp tamarind juice
- Prepare Half lemon
- Get 1/2 cup green peas
- Prepare 1 tomato
- Provide 1 onion
- Use 1 glass coconut milk
- Use as needed Oil + ghee
- Use to taste Salt
- Use For Whole garam masala:-
- Use 1 tsp cumin seeds
- Get 4-5 cloves
- Take 1 inch cinnamon stick
- You need 3 cardamom
- Use 1 tsp pepper corns
- You need 3 bay leaves
Steps to make Prawns pulao with coconut milk:
- Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
- Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
- Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
- Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
- Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
- Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
- Tasty prawns pulao are ready to serve. Enjoy.
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