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Bell Pepper Pulao
Bell Pepper Pulao

Before you jump to Bell Pepper Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bell pepper pulao recipe. To cook bell pepper pulao you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bell Pepper Pulao:
  1. Use 2 cup cooked basmati rice
  2. Take 2 Tbsp peanuts
  3. Use 1/2 tsp Chana daal
  4. Provide 1/2 tsp urad daal
  5. Prepare 1/2 tsp cumin seed
  6. Take 1 tsp coriander seeds
  7. Prepare 1 tsp sesame seeds
  8. Get 4 dried red chilli
  9. Provide 2 Tbsp oil
  10. Prepare 1/2 tsp mustard seeds
  11. Get leaves Few curry
  12. You need 1 thin sliced onion
  13. Prepare 1 cup thin sliced all coloured capsicum
  14. Get 1/2 tsp turmeric powder
  15. Provide 1/2 tsp garam masala
  16. Provide as per the taste Salt
  17. Take as required Chopped coriander leaves for the dressing
Steps to make Bell Pepper Pulao:
  1. Let’s take the peanuts in a fry pan and dry roast them on low flame until they turn light brown. Now add Chana daal, urad daal, coriander seeds, cumin seeds, sesame seeds, dry red chillies and roast them on low flame until they turns aromatic. Now grind them like a coarse powder and keep it aside.
  2. Now take oil in a pan. When oil is hot then add mustard seeds, curry leaves and splutter them and then add thinly sliced onion and sauté well until light golden brown. Now add thin sliced all coloured capsicum and sauté till shrinks slightly.
  3. Now add turmeric powder, garam masala, prepared masala powder, add salt and sauté for 1 min. Now the stuff is turns aromatic, let’s add cooked basmati rice and mix it gently and make sure rice are not broken. Now cover with the lid and cook it for 5 mins so the aroma of spices mixed well in the rice. Finally let’s add the chopped coriander leaves, mix well and serve the bell pepper pulao hot along with lemon/lemon juice

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