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Instant mawa modak with motichur filling
Instant mawa modak with motichur filling

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to instant mawa modak with motichur filling recipe. To cook instant mawa modak with motichur filling you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Instant mawa modak with motichur filling:
  1. You need 1/2 cup Milk
  2. Take 1 cup Milk powder
  3. Get 1 tsp Ghee
  4. Provide as needed Saffron strands & cardamom powder
  5. Prepare 1/4 cup Sugar
  6. You need For filling,
  7. Provide as needed Motichur
Steps to make Instant mawa modak with motichur filling:
  1. In a saucepan, take milk and milk powder. Mix well using whisk until it becomes smooth/lump-free.
  2. Cook it on a low flame. After 5 minutes, mixture will start thickening. Add ghee, saffron strands and cardamom powder; keep stirring.
  3. Add sugar when mixture becomes semi-thick. - I have used granulated sugar.*
  4. Cook until mixture leaves the edges of the pan. - Make sure you keep stirring to avoid lump formation.*
  5. Immediately transfer it to another bowl. Let it cool partially. - If you are using powdered sugar, add it at this stage.*
  6. Knead the dough gently and divide the mixture in 8 equal portions(about 15 gm each).
  7. Start shaping them manually. Use a fork to make those lines. - You can microwave this mixture for 7-8 seconds if it becomes difficult to shape.*

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