Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vietnamese spring rolls recipe here. We also have wide variety of recipes to try.

Vietnamese spring rolls
Vietnamese spring rolls

Before you jump to Vietnamese spring rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vietnamese spring rolls recipe. To make vietnamese spring rolls you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vietnamese spring rolls:
  1. Take Spring rolls
  2. Use 20 g dried shiitake mushroom (or any fresh mushroom
  3. Take 20 g dried wood ear mushroom
  4. Get 30 g dried vermicelli
  5. Prepare 10 g spring onion
  6. Prepare 1 onion
  7. You need 1 carrot 🥕
  8. Get 1 kohlrabi
  9. Take 100 g spring sprout
  10. You need 300 g ground pork
  11. Prepare 1 pack rice paper
  12. Use Pepper and salt
  13. Get 🥚🥚duck eggs (my mom's secret)
  14. Prepare Sauce and others
  15. Take Fish sauce
  16. Use Water
  17. Take Pepper
  18. Take Chili
  19. Use Sugar
  20. Get Garlic
  21. Get Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Use Fresh rice noodle (optional)
Steps to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

If you find this Vietnamese spring rolls recipe valuable please share it to your close friends or family, thank you and good luck.