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Before you jump to Stuffed Gulkand Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to altogether do away with certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed gulkand modak recipe. You can cook stuffed gulkand modak using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Gulkand Modak:
- Provide Coconut covering
- Provide 1 cup dessicated coconut powder
- Prepare 1/4 cup condensed milk
- Get 2 drops pink food colour
- Use Few drops of rose water (optional)
- Use As needed Gulkand stuffing
- You need 8-10 pistachios
- Use 8-10 almonds
- Use 2 gulkand/ rose petal jam
- Provide 1 tbsp sugarcoated fennel seeds
Instructions to make Stuffed Gulkand Modak:
- Mix the stuffing and keep aside.
- Mix all ingredients for coverings together
- I made one batch with colour and also little without colour.
- Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger.
- Fill in the gulkand and dry fruit masala.
- Cover the coconut mixture.
- Make all the modaks and you are ready to offer the prasad to Ganeshji.
- These small bites of heaven are really worth trying and they are so easy to prepare.
- If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like.
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