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Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Pulao:
- Get 250 gms Basmati Rice
- You need 1 cup chopped Carrot
- Get 1 cup Peas
- Prepare 1 tsp Ginger garlic paste
- Take 4-5 Black pepper whole
- Prepare 2 cloves
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Use 2 tsp Corinder powder
- Provide 1 tsp Red chilli powder according to taste
- Take 1 tsp Salt
- Use 1/2 tsp garam masala
- Get 1 tsp desi ghee
Steps to make Veg Pulao:
- Take a cooker. Heat ghee.put cumin seed crackle than add black pepper, clove,add Ginger garlic paste mix. Add carrot.saute.
- Add peas.add all dry masale.Mix well.
- Drain rice water.mix.add 2 glass water.Mix well.
- Add garam masala.cover with lid.one whistle gas off.open lid. sprinkle deshi ghee.
- Ready to serve.
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