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Chhenajhilli modak
Chhenajhilli modak

Before you jump to Chhenajhilli modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chhenajhilli modak recipe. You can have chhenajhilli modak using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Chhenajhilli modak:
  1. Take 500 ml milk
  2. Use 2 spoon sour curd
  3. Provide 1/2 tbsp semolina
  4. You need 1/2 tbsp all purpose flour/wheat flour
  5. You need 1/2 tbsp+1 tbsp cardamom powder
  6. Take Modak mould
  7. Take 1/2 tbsp ghee for greasing
  8. Use 1/2 tbsp sugar
  9. You need 3 tbsp chopped dry fruits(cashew nuts,raisins,pistachios)
  10. Prepare 1/2 cup sugar
  11. You need 1 cup water
  12. Get Oil for dip frying
Instructions to make Chhenajhilli modak:
  1. Put the milk on a vessel and allow it to boil.
  2. When it starts boiling add the the curd to it. It starts curdling. Switch off the flame.
  3. Strain the Chhena from the whey and hang it for 1/2hour by the help of a muslin cloth.
  4. Mash the Chhena gently and add flour,sugar(1/2tbsp),semolina and cardamom powder to it.
  5. Mash it properly.
  6. Grease a modak mould with ghee. Place the Chhena in it with the dry fruits.
  7. Demould it. In this way prepare all the modaks.
  8. Dip fry all the modaks in oil.
  9. In another sauce pan boil sugar and water to make the sugar syrup for 10minutes. Add cardamom powder to it.
  10. Then place all the fried modaks in this syrup.
  11. Switch off the flame after 2minutes.
  12. The Chhenajhilli modak are now ready for Prasad on the auspicious occasion of Ganesh chaturthi.

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