Hello everybody, welcome to my recipe page, if you're looking for Modak recipe, look no further! We provide you only the perfect Modak recipe here. We also have wide variety of recipes to try.

Modak
Modak

Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to modak recipe. You can cook modak using 10 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to make Modak:
  1. Provide 1 cup cocount grated
  2. Get 1/2 cup jaggery
  3. Use 1/4 teaspoon cardamom powder
  4. Take For the cover
  5. You need 1/2 cup all purpose flour
  6. Take 1/4 cup sooji
  7. Prepare Salt pinch of
  8. Prepare 1 tablespoon oil
  9. Get 4 tablespoon milk
  10. Take Oil for frying
Instructions to make Modak:
  1. Take cocouny jaggery and cardamom powder in pan.
  2. Turn heat on medium.
  3. Mix them well.
  4. And let it cook with stirring continuously.
  5. And cook it till mixture become semi dry.
  6. Let the stuffing cool.
  7. Making dough.
  8. Take all purpose flour sooji salt in a bowl.
  9. Add s table spoon of oil. And mix well with fingertips.
  10. Add milk littel a time and knead into stifg and smootj dough.
  11. Making friex modak
  12. After 10minutezknead the doughonce again.
  13. Divide it in equal portions.roll each portion in ball and flatten it oit with your plams.
  14. Take one pressed ball on the rolling board and keep rest covered witb the kitchen towel.
  15. Rolling it using a rolling pin into 4 inch diameter circle.
  16. Keep the edges littel thinner than thr centrr part.
  17. Put some stuffing in the centre apply some milk to the edges witb your finger.
  18. Do same for all the modaks.
  19. Heat oil in pan on medium heat for deep frying.oil should be medium hot.
  20. Fry in the oil till it becomes golden brown and crispy from all the sides.
  21. Keep moving for even browning.
  22. Remove it to the papar towel lined plate.
  23. Let it cool completely before serving.

If you find this Modak recipe useful please share it to your good friends or family, thank you and good luck.