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Before you jump to Pan coconut modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to pan coconut modak recipe. To cook pan coconut modak you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pan coconut modak:
- You need 6 beetle leaves
- You need 6 tablespoon condensed milk
- Use 1 tablespoon coloured vermicelli
- Take 11/2 cup Dessicated coconut
Instructions to make Pan coconut modak:
- In a mixture bowl add beetle leaves and condensed milk make fine paste
- In a pan add dessicated coconut and roast it on slow flame for 1 min.Then add beetle leaf puree and mix well
- Switch Off the flame and cool it
- In modak mould apply coloured vermicelly and press coconut mixture and demould it in serving dish
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