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Before you jump to Chocolava Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolava modak recipe. You can cook chocolava modak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolava Modak:
- Take 1/2 packet Marie biscuits
- Provide 1 packet Oreo chocolate biscuits
- Provide 4 tbsp Condensed Milk
- You need 1/4 cup butter melted
- Prepare 1/4 cup milk
- Take 1 cup fresh cream
- Get 1/4 th cup chocolate
- You need 4 tbsp Nutella
- Use 6 almond peeled and slivered
Instructions to make Chocolava Modak:
- Crush the Marie biscuits into powder in the blender. Keep aside - Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. butter, milk and condensed milk on the Marie and Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough.
- Meanwhile on a double boiler, heat the cream and blend in the chocolate and Nutella to form a satiny smooth Ganache. - Take the Modak mould and press a ball of the dough, neatly into the sides of the mould. Make a depression in the centre. Fill a piping bag with the chocolate Ganache and pipe it into the mould. Add 2 slivers of almonds and seal it with more dough.
- Gently open the mould to reveal the perfect Chocolava Modak with the lava oozing out. The Modaks when opened reveal a chocolaty interior which oozes out and is creamy to taste. Chocolate to many, tastes heavenly and I always say I have a chocolate tooth.
- If you want to make avant-garde and exotic modaks, try with blueberries, mascarpone cheese, peanut butter, other fruits, caramel or any ingredients that can be moulded.
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