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Veg Pulao
Veg Pulao

Before you jump to Veg Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to veg pulao recipe. You can cook veg pulao using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Veg Pulao:
  1. Use 1 cup Rice 🍚
  2. Prepare As required Vegetables like cabbage,onion, carrot 🥕,capsicum,green peas etc
  3. Provide 1/2 tsp Garam masala
  4. Provide to taste Salt
  5. Get 1/4 tsp Red chilli powder
  6. You need 2 tsp Oil
  7. Use 5-6 Nutrella chunks
Steps to make Veg Pulao:
  1. Take a bowl and wash the rice with water 💦 and drain the excess water from it.
  2. Take a pan heat oil in it now add chopped onion and cook it till it turns brown in colour.
  3. Add jeera, bay leaf, cardamon, 1 clove to it.
  4. Now add chopped vegetables salt to taste, garam masala and red chilli powder and cover it with a a lid for 5 minutes.
  5. Open the lid stir it and add rice to it and mix it properly with vegetables and add nutrela chunks also.
  6. Add two cups of water 💦💦 and when water is absorbed by the rice 🍚 simmer it for 5 minutes by covering it with a lid.
  7. Open the lid after 5 minutes and your VEG PULAO is ready to serve.
  8. Serve it hot with curd and salad 🥗.

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