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Before you jump to Mawa modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mawa modak recipe. To make mawa modak you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mawa modak:
- Prepare 1 cup Rice flour
- Get 1 1/2 tablespoon Condensed milk
- Provide 250-300 gm Mawa
- Take 8-10 Almonds
- Prepare 8-10 Pistachios
- Take 8-10 Cashew nuts
- You need 20-25 Raisins
- Provide 2 cup Water (or as per need)
- Take 1/2 tablespoon Ghee
Steps to make Mawa modak:
- Take a bowl, add water and ghee in, boil it, add rice flour in it, cover it for 5 minutes then knead rice flour mix into soft dough.
- Now in another bowl, combine mawa, condensed milk, chopped nuts and raisins and mix it well. Your stuffing is ready.
- Cut small prices from the dough, flatten it a bit and stuff it with prepared stuffing
- Now shape it like modak using modak mould or back side of any fork or spoon.
- Now steam them for 20-25 minutes and switch off the flame.
- Your modak is ready to serve now.
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