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Before you jump to Strawberry Coconut Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry coconut modak recipe. To cook strawberry coconut modak you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Strawberry Coconut Modak:
- Prepare 1 cup dessicated coconut
- Use 3-4 tbsp strawberry crush/ syrup
- Get 6-8 tbsp condensed milk
- Prepare 1/2 tsp strawberry essence (optional)
- Take 1/4 cup cashew powder
- Get 1/4 cup milk powder
- Provide 1-2 drops pink food colour gel
Instructions to make Strawberry Coconut Modak:
- Saute desiccated coconut over low medium heat for 2-3 minutes
- Immediately add rest of the ingredients and mix well until well combined. Switch off
- Mix to form smooth dough
- Grease modak moulds.
- Add the filling to moulds and press tightly.
- Demould and keep modak aside. Prepare all modaks in similar way
- I have added crushed saffron as garnish, this is optional. Serve delicious Modaks
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