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Before you jump to Kashmiri Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to kashmiri pulao recipe. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Kashmiri Pulao:
- Take 1cup- Rice
- Provide 1tsp -Oil
- Use 1-2 tsp -Ghee
- Use as per taste Salt
- Provide 2 cup - Water
- Get 4-5 -Kaju
- Get 4-5 - Dry grapes
- You need 4-5 - Badam
- Use 1 tsp Cumin seeds
- Get 4 - Green chilli
- Prepare 1tsp- Ginger Garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp - Red chilli powder
- Provide 1 tsp - Garam masala
- You need 1 tsp Cumin coriander powder
- Get 1tsp - Sugar
- Get 2 - Potatoes
Steps to make Kashmiri Pulao:
- Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
- Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
- After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.
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