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Before you jump to Panchamrut chocolate modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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You can get results without eliminating foods from your diet or make considerable changes at once. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to panchamrut chocolate modak recipe. To cook panchamrut chocolate modak you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Panchamrut chocolate modak:
- Use 1 cup Milk powder
- Use 1 cup Milk
- Use 3/4 cup Sugar or as taste
- Prepare 4 tablespoon Hung curd
- Get 15-16 Tulsi leaves
- Prepare 1 tbsp Honey
- You need 1 tsp Ghee
Instructions to make Panchamrut chocolate modak:
- In a non stick pan put milk, milk powder, sugar powder,honey,ghee and mix well.
- Now put the pan on the gas and heat it.
- When sides starts to remove oil add coco powder and mix well.
- Now keep aside ready mixture to cool down.then add in hung curd and mix well
- Now in modak mould put one tulsi leave then put ready mixture and shape the modak then remove from the mould. Panchamrut chocolate modak is ready.
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