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Broccoli Cheese Soup - Stove Top Recipe
Broccoli Cheese Soup - Stove Top Recipe

Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. To make broccoli cheese soup - stove top recipe you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Use 1 tbsp. olive oil
  2. Prepare 1 large carrot, peeled and finely diced
  3. Prepare 1/2 yellow onion, diced
  4. Prepare 3 cloves garlic, minced
  5. Provide 1/4 cup unsalted butter
  6. Take 1/4 cup all purpose flour
  7. Get 2 1/2 cups unsalted chicken or vegetable broth
  8. Get 2 1/2 cups milk at room temperature
  9. Prepare 2 heaping cups fresh chopped broccoli florets
  10. Use 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
  11. Get 1/4 cup shredded parmesan cheese
  12. Use 1/2 tsp. each salt, pepper
  13. Take 1/4 tsp. dried thyme
  14. Prepare 1/8 tsp. each dried oregano, ground nutmeg
Instructions to make Broccoli Cheese Soup - Stove Top Recipe:
  1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
  2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
  3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
  4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
  5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
  6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

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