Hey everyone, welcome to our recipe page, if you're looking for Biscuit Modak recipe, look no further! We provide you only the perfect Biscuit Modak recipe here. We also have wide variety of recipes to try.
Before you jump to Biscuit Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to biscuit modak recipe. To make biscuit modak you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Biscuit Modak:
- Get 75 gram white choclate
- You need 1/4 cup creamy fudge sauce
- Prepare 2 tablespoon milk
- Get 200 gram digestive biscuit finely
- Take powdered in processor
- Get 1 tablespoon chopped almonds
- Take 1 tablespoon chopped pistachios
- Get Few drops orange extract
- Prepare For garnishing:-
- Take Rose petals
- Provide Some chopped pistachios
- Provide Some silver or gold dust
Steps to make Biscuit Modak:
- In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
- You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.
If you find this Biscuit Modak recipe useful please share it to your good friends or family, thank you and good luck.
