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Mini pancakes
Mini pancakes

Before you jump to Mini pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mini pancakes recipe. You can cook mini pancakes using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mini pancakes:
  1. You need 1 Cup moong daal (dhuli one) 1/2 Cup chana daal
  2. Get 1/2 cup Chana dal
  3. Get 2 tbsp dhuli urad dal
  4. Take Pinch turmeric and hing
  5. Use Salt as per taste
  6. Get as needed Chopped coriander
  7. You need as needed Water for maintaining the consistency
  8. Get As needed Oil to grease the nonstick skillet
  9. Take For serving,
  10. Get 1/2 cup grated cheese and paneer
  11. Take As needed Ketchup and mint chutney for layering
Steps to make Mini pancakes:
  1. Soak dal together for 5 hrs. Then washed and grinded them together to a smooth paste adding ginger, garlic cloves and green chillies
  2. To the batter, added turmeric powder, hing and salt according to taste. Added chopped coriander and maintained a flowy consistency by adding water.
  3. Heated a non stick tawa.. Greased it and poured batter using teaspoons so that I get the mini sizes I desire 😊. Let them cook from both sides with drizzle of little oil.
  4. Now, take them out on a plate. And arrange them as a stack by spreading ketchup and mint chutney alternatively. - Serve them with grated paneer or cheese and chopped coriander..

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