Hello everybody, welcome to my recipe site, looking for the perfect Garlic Curry look no further! We provide you only the perfect Garlic Curry | Poondu Kuzhambhu recipe here. We also have wide variety of recipes to try.

Garlic Curry | Poondu Kuzhambhu
Garlic Curry | Poondu Kuzhambhu

Before you jump to Garlic Curry | Poondu Kuzhambhu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few modest changes can positively affect everyday eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to garlic curry | poondu kuzhambhu recipe. You can cook garlic curry Here is how you achieve it.

The ingredients needed to prepare Garlic Curry | Poondu Kuzhambhu:
  1. Provide 4-5 full whole big Garlic
  2. Use 1/2 kg quantity of Small onions taken with 1 big hand
  3. Take 1/2 cup curry leaves
  4. You need 1 + 1/2 tablespoon Sambar powder
  5. You need 1 lemon size compress Tamarind
  6. Prepare 2 tablespoon Gingelly oil (or any cooking oil)
  7. Take 1/2 tablespoon Mustard
  8. Prepare 1/4 tablespoon Fenugreek (Vendiam)
  9. Use 1/4 tablespoon white Ulundhu
  10. Get 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali)
  11. Provide To taste required portions of Rock Salt
  12. Prepare to taste required portions of Coconut paste if necessary
Instructions to make Garlic Curry | Poondu Kuzhambhu:
  1. Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred.
  2. Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want.
  3. Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, - - 1. 1 + 1/2 tablespoon Sambar powder. - 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). - 3. required portions of Rock Salt.
  4. Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, - - 1. 1/2 tablespoon Mustard. - 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. - 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). - 4. Then add the prepared Garlic, fry it to light golden colour. - 5. Then add the small onions, fry it to light golden colour. - 6. Then add the 1/2 hand curry leaves.
  5. Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes.
  6. Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes.
  7. Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready.
  8. If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste.

If you find this Garlic Curry | Poondu Kuzhambhu recipe valuable please share it to your friends or family, thank you and good luck.