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Instant mawa modak without mould
Instant mawa modak without mould

Before you jump to Instant mawa modak without mould recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to instant mawa modak without mould recipe. You can cook instant mawa modak without mould using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Instant mawa modak without mould:
  1. Prepare 1 cup milk
  2. Prepare 2 cup milk powder
  3. You need 1 tbsp ghee
  4. Provide 1/2 cup sugar
  5. Take 1/2 tsp elaichi (cardamom)powder
  6. You need 4-5 saffron stands
  7. You need Pinch green, red and yellow food colour
Instructions to make Instant mawa modak without mould:
  1. In a pan add milk powder and milk.
  2. Keep the flame off and whisk well to ensure no lumps are formed.
  3. Switch on the flame. Cook for 5 minutes on low flame while stirring continuously.
  4. Add ghee, elaichi powder and saffron stands.
  5. Cook on low flame until semi thick while stirring continuously.
  6. Add sugar. Dissolve the sugar into the mixture.
  7. Continue cooking on low flame. Cook until the mixture thick and leaves the sides of pan.
  8. Transfer to a bowl and cool down until the mixture is easy to handle.
  9. Divide the mixture in three parts and add colors.
  10. Take a spoonful mixture and rub in the palms until smooth.
  11. Now give it round shape. Give conical shape with fingers.
  12. Now make equidistant impression all around with fork.
  13. Lightly press from the top and bottom to finish shaping the modak.

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