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Thinai arisi bisebelabath
Thinai arisi bisebelabath

Before you jump to Thinai arisi bisebelabath recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to thinai arisi bisebelabath recipe. To make thinai arisi bisebelabath you only need 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Thinai arisi bisebelabath:
  1. Use 1 cup Foxtail millet(thinai arisi)
  2. Get 3/4 cup Toor dhal(thuvaram parupu)
  3. Prepare 1/4 cup Moong dal(paasi parupu)
  4. Take 2 Onions medium sized (or) u can also use shallots also
  5. You need 2 tomatoes
  6. Take 4 Green chillies
  7. Provide 200 gms Veggies (i used carrot,beans,brinjal,raddish)
  8. You need 10 Garlic cloves
  9. Get 1 handful Coriander leaves
  10. Prepare 6 cups Water
  11. Provide 3 tbsp Sambar powder
  12. Prepare 1.5 tbsp Kulambu chilli powder
  13. Get 1/4 tbsp Rasam powder
  14. Take As per taste Salt
  15. Use as required Ghee
  16. Take 1 small Tamarind- lemon sized
  17. Use For tempering-
  18. Provide 2 Dry red chillies
  19. Get 1/4 tbsp Mustard
  20. Take 1/2 tbsp Pepper
  21. Get 1/4 tbsp cumin seeds
  22. Prepare as required Oil
  23. Get Bunch Curry leaves
Instructions to make Thinai arisi bisebelabath:
  1. Soak the foxtail millet overnight or up to 6 hrs so that it will cook well.
  2. Wash and soak the toor dhal for 20 minutes and meanwhile take the tamarind and soak it for 30 minutes.
  3. Now In a pressure pan or cooker, add 4 tbsp of oil and add the items mentioned under tempering or else you can skip this step and do it atlast.
  4. Add the onion,garlic,green chilies and saute till golden brown.
  5. Then add tomatoes and saute till mushy add some salt so that it will cook earlier.
  6. Now add all the veggies you used saute for 10 mins on medium flame.
  7. Add the tamarind pulp and then add the water. For millets we usually use 3 cups of water. Here we used dhal so that we are adding extra water to get the consistency.
  8. Now add sambar powder, kulambu chilli powder and rasam powder (we use rasam powder because it will give nice aroma if you don't like skip it.).
  9. Check the salt and spicy adjust to your need.
  10. Cover the cooker and pressure cook for 3 whistle on a medium high flame.Turn off the stove.
  11. Tadaaa.. The Healthy foxtail millet bisbelabath receipe is ready.
  12. Serve it with fryums & pickle.

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