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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of small changes can positively affect everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to modak recipe. To make modak you need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Modak:
- Provide 1/2 cup Semolina- (100gms)
- Take 1/2 cup Condensed milk- (milkmaid)
- Provide 2 tbsp Ghee-
- You need 10 to 12 Almonds- (finely chopped)
- Prepare 20 to 25 Pistachios- (finely chopped)
- Get 1/2 tsp (7 to 8) Green cardamom-
- Provide 1 tbsp Powdered sugar-
- Use 20-25 Saffron strands-
- Take or
- You need Food colour(yellow)
Instructions to make Modak:
- Put saffron strands or food colour in 2 tbsp milk.(yellow liquid)
- In a non stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes colour. Roast for 8-9 mins on medium flame(slightly golden).
- Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas). Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes
- When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.)
- For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute.
- Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl.
- Grease your hands with ghee and slightly kneads the dough.
- Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak.
- You can also use modak making mould but i have made them with hands.
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