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Before you jump to Vendhaya (Methi seeds) Kulambu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to vendhaya (methi seeds) kulambu recipe. To cook vendhaya (methi seeds) kulambu you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vendhaya (Methi seeds) Kulambu:
- Take 1 teaspoon Methi seeds
- Prepare 1/2 teaspoon Urad dal
- Use 1 sprig Curry leaves
- Use 1 teaspoon Mustard
- You need 1 tablespoon Gingelly Oil
- Get 10-15 Small onions
- Get 200 gms Garlic (peeled)
- Prepare 1 Thick Tamarind Pulp (big lemon sized ball)
- You need 1 generous pinch of Hing
- Get As per taste Salt
- Provide 1 teaspoon Sambar Powder
- Take 2 teaspoons Red Chilli Powder
- Take 2 teaspoons Coriander Powder
Instructions to make Vendhaya (Methi seeds) Kulambu:
- First do the tempering in the earthern pot, it gives you a great taste for this curry.
- Saute the garlic and sliced small onions with salt till it changes the colour.
- Then add the red chilli powder, coriander powder and sambar powder. Give it a good mix and add the tamarind pulp.
- Let it boil for 5mins, then you can see the bubbles over the curry, that is the correct stage to switch off the stove.
- Now the tangy tasty Vendhaya Kulambu is ready to eat with steamed rice with a spoon of ghee and Pappad, it can also be delicious eating with the combination of bengal gram coconut chutney.
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